Edelweiss brings new menus on board: Swiss culinary delights above the clouds
Capuns and mango tapioca mousse in business class
Alpine macaroni with diced apples in economy class
Proven menu concept with seasonal Swiss variety
From December 2025, Business and Economy Class passengers can once again look forward to a culinary experience with a Swiss flair. Edelweiss will continue its existing menu concept, complementing it with carefully selected specialties. The selection ranges from time-honored classics to seasonal variations. The focus remains on dishes that are particularly popular on board and those that are also frequently served to guests at home.
Business Class: Swiss indulgence with refinement
Business Class passengers can look forward to a varied menu with typical Swiss flair. The centerpiece is Capuns in a delicate cheese sauce, offering guests authentic Swiss flavor. These are complemented by seasonal creations and lovingly prepared desserts. A highlight is the fruity mango tapioca mousse, which will continue to be offered due to very positive guest feedback. "We tailor the dishes to ensure they remain fresh, appealing, and suitable for in-flight consumption. They should evoke a sense of vacation and convey a taste of Swiss culinary delight right from takeoff," explains René Bleiker, Head of Catering at Edelweiss.
Economy Class: Swiss classics served up anew
Even in Economy Class, you can enjoy fresh Swiss classics on board. Hearty dishes like Älplermagronen (Alpine macaroni and cheese) with caramelized apple cubes offer familiar comfort. The menus are rounded off with select desserts, such as dark Toblerone mousse or apple pie.
Diversity, quality and Swiss identity
With its carefully selected menus, Edelweiss underscores its Swiss identity, bringing seasonal freshness and regional specialties to the skies. From the very start, the dishes set the mood for the most wonderful time of the year. A culinary highlight above the clouds.
